Learning from authentic Korean production methods, it has an authentic taste blended with mildly spicy chilli peppers, slowly matured and fermented miso and sugar, and is a spicy seasoning with the richness and depth of flavour that only the real thing can have, having been matured over a long period of time.
A thick sesame paste with the flavour of matured bean-paste condensed into this pepper-scented tantanjang. Simply add it to boiled noodles to make soupless tantanmen, or add it to hot pots, soups, ramen noodles and other dishes to enjoy a spicy sesame tantanjang flavour.
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