Slightly dry with subtle aromas of honey and pear with flavours of cashew and toasted cereal complemented by hints of minerality from Mt. Rokkō's natural springs.
Using the finest rice and pure natural spring water from Mt. Rokkō, it is fermented with Hakutsuru’s unique technique, “Keikai-tsukuri”. It is characterised by its smooth and semi-dry taste. Slightly dry with subtle aromas of honey and pear with flavours of cashew and toasted cereal complemented by hints of minerality from Mt. Rokkō 's natural springs.
English
Japanese
