Carefully brewed Daiginjo-shu is filtered with high precision and matured slowly at low temperatures. The gorgeous aroma of daiginjo sake is maintained and a harmonious taste is achieved. The slim bottle can was designed to be both ‘easy’ and ‘high quality sake’. The design features an image of a clouded crane flapping its wings majestically atop a mountain, with the Daiginjo as the logo.
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