Using red beans from Hokkaido, Uji matcha, and Wasanbon sugar, this luxurious dish is carefully finished so that you can enjoy both the bittersweetness of matcha and the elegant sweetness of red beans at the same time.
Using red beans from Hokkaido, Uji matcha, and Wasanbon sugar, this luxurious dish is carefully finished so that you can enjoy both the bittersweetness of matcha and the elegant sweetness of red beans at the same time.