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HOUSE KANJYUKU TOMATO HAYASHI RICE 184g

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£5.41
Curry & Stew
“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder.
Availability: In stock
SKU
11-009-4902402844229
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More Information
Country of Manufacture Japan
Product Type Ambient
Product Size 184g
Width 19cm
Height 9cm
Manufacturer House
Description Gravy roux
Allergens Information Gluten, Milk, Soybeans

  • Typical Valuesper 100g
  • Energy505kcal
  • Fat32.1g
  • Of Which Saturates2.7g
  • Carbohydrate50g
  • Of Which Sugars16.3g
  • Fibretrace
  • Protein3.9g
  • Salt10.33g

  • gluten
  • soybeans
  • milk
Edible fats and oils (Beef fat and fat mixed oil, Palm oil), Sugar, WHEAT flour, Starch, Salt, Tomato powder, Seasoning oil, Tomato ketchup-style seasoning, Pepper, Tomato paste, Glucose, Onion powder, Vegetable extract, Powdered fats and oils, Skimmed SOYBEAN, Powdered sauce, Roasted onion powder, Tomato seasoning, Yeast extract, Skim MILK powder, Garlic powder, Coloring [Caramel (E150a), Paprika (E160c)], Monosodium glutamate (E621), Emulsifier [Lecithin (SOYBEAN)(E322)], Acidulant [Citric acid (E330)], Flavoring, Spice extract

“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder. Simply stir-fry meat and onions, add water and this mix in, stir as they dissolve and simmer. You can cook a tasty Hayashi very easily. It goes perfectly well with rice, bread or mashed potatoes. You can also use as a dipping sauce for steamed vegetables, a sauce for gratin or ingredient for potpie.

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You're reviewing:HOUSE KANJYUKU TOMATO HAYASHI RICE 184g
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