HOUSE VERMONT HAYASHI RICE 120g

£3.27
“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder.
Availability: Out of stock
SKU
11-009-4902402017234
More Information
Country of Manufacture Japan
Product Type Ambient
Product Size 120g
Width 14cm
Height 7cm
Manufacturer House
Description Gravy roux
Allergens Information Gluten, Milk, Soybeans

  • Typical Valuesper 100g
  • Energy550kcal
  • Fat41g
  • Of Which Saturates15g
  • Carbohydrate39g
  • Of Which Sugars2.5g
  • Fibretrace
  • Protein6.5g
  • Salt8.5g

  • gluten
  • soybeans
  • milk
Edible fat and oil (Beef and pork tallow mixed oil, Palm oil) WHEAT flour, Sugar, Salt, Tomato powder, Whole MILK powder, Pork extract, Starch, Glucose, Chicken extract, Onion powder, Chutney, Seasoning, Honey, Brown roux, Sauce powder, Dextrin, Pepper, Yeast extract, SOYBEAN sauce processed product, Apple paste, Garlic powder, Coloring [Caramel (E150a), Paprika coloring (E160c)], Monosodium glutamate (E621), Emulsifier [Lecithin (SOYBEAN)(E322)], Acidulant [Citric acid (E330)], Flavoring, Spice extract

“Hayashi” is the original Japanese dish with fried sliced beef, onion stewed with red wine and demi-glace sauce. This is a block form gravy mix made of wheat flours, spices, seasonings, oil and vegetable powder. Simply stir-fry meat and onions, add water and this mix in, stir as they dissolve and simmer. You can cook a tasty Hayashi very easily. It goes perfectly well with rice, bread or mashed potatoes. You can also use as a dipping sauce for steamed vegetables, a sauce for gratin or ingredient for potpie.

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