Cha soba is soba noodles made by kneading matcha into buckwheat flour. After boiling, it is generally soaked in cold water and passed through hot water again to serve warm. It is characterized by a smooth throat and rich aroma of matcha.
Cha soba is soba noodles made by kneading matcha into buckwheat flour. After boiling, it is generally soaked in cold water and passed through hot water again to serve warm. It is characterized by a smooth throat and rich aroma of matcha.
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Japanese
