KIBUN TAKEBUE CHIKUWA 160g

£3.70
frozen
Chikuwa is made by mixing white fish paste and egg whites, is a versatile ingredient that can be used in various dishes such as oden ingredients, boiled dishes, and stir-fried dishes.
Availability: In stock
SKU
21-007-4901530056078
  • Buy 3 or more for £3.33 each and save 10%
More Information
Country of Manufacture Japan
Product Type Frozen
Product Size 160g
Width 12cm
Height 16cm
Manufacturer Kibun
Description Fish cake
Allergens Information Eggs, Fish, Soybeans

  • Typical Valuesper 100g
  • Energy100kcal
  • Fat0.9g
  • Of Which Saturates0.4g
  • Carbohydrate13g
  • Of Which Sugars6.6g
  • Fibretrace
  • Protein10g
  • Salt2.1g

  • soybeans
  • eggs
  • fish
Surimi FISH (48%), Sugar, Emulsifier (E450, E451, E452), EGG WHITE powder, Water, Modified starch, Fully refined SOYBEAN oil, Salt, SOY protein, Sugar, Glucose, Mirin style seasoning [Glucose syrup, Water, Acetic acid (E260), Acidity regulator, Lactic acid (E270), Acidity regulator, Yeast extract, Ammonia caramel], E150C Colour, Monosodium glutamate (E621), Flavour Enhancer, EGG WHITE powder, Firming agent (E170)

Chikuwa is made by mixing white fish paste and egg whites, is a versatile ingredient that can be used in various dishes such as oden ingredients, boiled dishes, and stir-fried dishes.

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