Banshu noodles are made with the gentle climate of the Banshu region, salt from Ako, clean water from the Chugoku Mountains and Marzune's proven technology.
Banshu noodles are made with the gentle climate of the Banshu region, salt from Ako, clean water from the Chugoku Mountains and Marzune's proven technology. Banshu Cha-soba is a tea-flavoured noodle made from high-quality raw material flour and salt from Ako, carefully kneaded in the subsoil water of the Ibo River. This product has a good Uji tea flavour.
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