Powdered miso soup made with freeze-dried miso. Wakame seaweed, fu, and green onions are added to the mellow taste of white miso. Since it is a powder type, it can be quickly poured into a bowl, and when hot water is added, it will melt immediately and spread the rich aroma of miso. It can be used in a variety of situations, such as busy mornings, lunch boxes, travel destinations, and seasoning dishes.
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