A delicious and easy way to pickle Chinese cabbage using kelp from Hokkaido. Because it contains fiber-degrading enzymes, you can make delicious light pickles just by rolling it with your hands.
A delicious and easy way to pickle Chinese cabbage using kelp from Hokkaido. Because it contains fiber-degrading enzymes, you can make delicious light pickles just by rolling it with your hands. It can be used up in individual packages, is economical, does not require a lot of space, and does not give off odors or stain your hands.
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