Shichimi Togarishi is a commonly used Japanese 7-spice blend that typically includes red chili pepper, yuzu peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger.
Shichimi Togarishi is a commonly used Japanese 7-spice blend that typically includes red chili pepper, yuzu peel, yellow and black sesame seeds, Japanese pepper, seaweed, and ginger. It is served in many Japanese restaurants.