Grown in the fertile lands of northern Italy, Ibuki rice is ideal for sushi, risotto and a variety of gourmet dishes, providing the excellent texture and flavour required for authentic Japanese cuisine.
Top quality rice is painstakingly cultivated under the direction of Japanese professionals using traditional rice growing methods, creating large rice grains full of flavour. A new type of ‘Koshihikari’ rice carefully produced in Italy on selected farms.
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